New York, NY – October 23, 2024 — Eric Asimov, the Chief Wine Critic for The New York Times, is set to make his inaugural appearance in New Zealand at Pinot Noir New Zealand 2025, scheduled for February 11-13, 2025, in Ōtautahi, Christchurch. This visit is a significant milestone for both Asimov and the New Zealand wine industry.
Asimov will present a talk centered on the concept of ‘Place,’ drawing from his extensive experience in critiquing food and wine for The New York Times. His insights will illuminate how the unique terroir of New Zealand influences the identity of its Pinot Noir on the international stage. This visit promises to offer him valuable firsthand exposure to the region’s winemaking practices and environment.
“Pinot Noir New Zealand 2025 is thrilled to host Eric Asimov,” said Michael Henley MW, Chair of Pinot Noir New Zealand. “His deep understanding of wine and passion for storytelling have made him a well-respected figure in the wine community. Welcoming him for the first time is a moment of great excitement for us, and we look forward to his insights inspiring both trade professionals and wine enthusiasts.”
With over two decades at The New York Times, Asimov has significantly influenced wine appreciation among a diverse audience, from consumers to industry creators. He is known for his insightful reviews and engaging narrative style, which have established him as a prominent voice in the wine industry. He has previously remarked, “What sets wine apart are the memories after consumption. Wine’s power to conjure up a moment, an emotion, and a sense of time and place is uncanny,” a sentiment that aligns with the ethos of Pinot Noir New Zealand 2025.
Tickets for the event are currently available at pinotnz.co.nz. Attendees can expect an enriching experience featuring tastings, panel discussions, and networking opportunities with leading winemakers, all designed to celebrate and explore the diverse landscape of New Zealand Pinot Noir.
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