EASTON — Doug Greene, owner of Bird Nickel Brewing Company, has turned his love for brewing into a local success, now crafting a limited-edition winter lager in collaboration with Burnish Brewing Company and Waterfowl Festival Inc. The new beer, “In Flight,” will be debuted at the Waterfowl Festival, a beloved local event Greene has long attended, from high school “duck sitting” to food truck hunts.
Greene’s brewing journey began in 2009 with a home brewing kit, eventually leading to the opening of Bird Nickel Brewing in 2019. While Greene currently brews through contract brewing arrangements with other facilities, his latest creation will be available in a special run for festivalgoers.
“In Flight” is a winter lager, with subtle notes of cinnamon, nutmeg, and pear, designed to complement Eastern Shore flavors like oysters. Greene noted the goal was to keep the flavors balanced and approachable for all. “What we didn’t want to do is overwhelm people with cinnamon,” he explained.
Waterfowl Festival Executive Director Deena Kilmon, who reached out to Greene about the project earlier this year, said the beer is a perfect fit for the event. “It’s something special to start your evening with,” she said. This year marks the first time the festival has partnered with local brewers to create an exclusive beer.
The label design, created by local artist Maggii Sarfaty, features the festival’s mission of conservation, education, and research. A portion of the beer’s sales will support the festival’s ongoing efforts to protect local wildlife and habitats.
For Greene, having his beer featured at the festival is a significant milestone in his brewing career. “It’s important for my business, and it’s exciting to be a part of it instead of just being a resident or ticket holder,” he said.
“In Flight” will be available to VIP ticket holders at the festival’s Premier Night on Nov. 7, and throughout the weekend in various festival locations, including the new Duck Blind Bar at the Avalon Theatre. Proceeds from the beer will benefit the festival’s conservation efforts.
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