SEATTLE — Big Time Brewery and Alehouse, a staple of Seattle’s craft beer community, will celebrate its 36th anniversary on Saturday, December 7th, marking over three decades of brewing and community connection in the University District. For many longtime patrons, the milestone serves as a reminder of their own personal memories at the brewpub, which first opened in 1988.
As one of Seattle’s oldest and most enduring brewpubs, Big Time Brewery has evolved alongside the city and the craft beer movement, remaining fresh and relevant despite its longevity. The brewery’s continued success is underscored by a recent renovation that gives the space a modern feel, while staying true to its historical roots.
“After 36 years, we feel lucky to still be here with you,” says Big Time Brewery’s Facebook event page. “In 1988, we became a part of our Seattle community, and through the highs and lows, we’ve remained committed to providing a welcoming space where we treat everyone like friends and family.”
Big Time’s beers have always been a draw for beer lovers, with a rotating selection that introduces new flavors and styles. From their signature Old Wooly Barleywine to fan favorites like the Coal Creek Porter and Atlas Amber, the brewery offers something for every palate, from craft beer newcomers to longtime enthusiasts.
“We want to raise a glass in thanks to all of YOU for the love and support. Because without you, we wouldn’t be here,” the brewery adds on its event page, teasing special offerings in the lead-up to the anniversary celebration.
The brewery’s legacy is particularly notable in the context of Seattle’s craft beer history. When Big Time opened its doors in 1988, it became the city’s first brewpub — a milestone that came 56 years after the end of Prohibition, a period that had halted local brewing. Today, Big Time remains Washington’s longest-running independent craft brewery, having outlasted several competitors in the evolving industry.
While Redhook Brewing predates Big Time, it is no longer independent and ceased brewing in Washington for a period. In fact, only a handful of breweries opened in the late 1980s have survived, making Big Time’s continued success all the more impressive.
Rick McLaughlin, who was once a bartender at the brewpub, took over ownership nearly a decade ago. Along with his brother Roy, who serves as the head brewer, the McLaughlin family has ensured that Big Time Brewery remains a key player in Seattle’s craft beer scene.
“Looking forward to partying with you!” the brewery concludes on its Facebook event page. Details about anniversary specials and festivities will be shared in the coming days as the big day approaches.
Big Time Brewery’s 36th anniversary serves as a testament to its resilience, its commitment to quality beer, and its enduring connection to Seattle’s vibrant craft beer community.
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