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Introduction
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History of Absinthe
1. Origins
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2. Popularity in the 19th Century
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3. The Absinthe Craze
4. Controversy and Prohibition
5. Revival in Recent Years
Production of Absinthe
1. Ingredients
2. Distillation
3. Coloration
4. Bottling and Aging
Types of Absinthe
1. Traditional Absinthe
2. Blanches (White Absinthes)
3. Verte (Green Absinthes)
4. Absinthe Substitutes
Drinking Absinthe
1. Preparation
2. Rituals
3. Taste and Flavor Profile
4. Effects
See Also: What Do You Drink With Absinthe?
Absinthe and Culture
1. Art and Literature
2. Music and Film
3. Fashion and Style
Health Effects and Risks
1. Alcohol Content
2. Wormwood and Thujone
3. Moderation and Responsible Drinking
Conclusion
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