Mulled wine, a beloved winter classic, is a staple at festive events and cozy gatherings during the colder months. If you’re craving this spiced beverage but prefer to stay indoors, celebrity chef Jamie Oliver has shared a simple and flavorful recipe that will bring the holiday spirit right to your kitchen.
Oliver, known for his culinary expertise and cookbook authorship, recently unveiled his go-to mulled wine recipe on Instagram, earning rave reviews from fans. The chef’s approach combines traditional ingredients with a few personal twists to create a rich, aromatic drink that’s perfect for winter.
A Flavorful Blend of Spices and Fruit
To prepare his mulled wine, Oliver begins by adding a splash of red wine to a large pot, along with a generous amount of citrus—orange peels, lime peels, lemon peels, and fresh orange juice. He then incorporates a mix of granulated sugar, grated ginger, a whole vanilla bean, cinnamon sticks, bay leaves, and cloves.
As the wine gently heats, the chef advises letting the mixture simmer slowly, allowing the flavors to meld together. “The main tip from me to make the best mulled wine is letting everything mull away and warm up gently so the flavors have time to mingle with the wine,” Oliver explained in his Instagram post.
Once the wine starts to bubble, Oliver adds star anise and the rest of the wine bottle, ensuring that the spices and fruit release their full flavor before the wine is ready to serve.
Garnishing for the Perfect Finish
When the mulled wine is finally ready, Oliver garnishes the drink with fresh orange slices and cinnamon sticks, adding both flavor and a festive touch. For an extra burst of holiday spirit, he suggests other garnishes such as whole cranberries, star anise, rosemary sprigs, or dried citrus slices.
Though traditionally served warm in a mug or glass, mulled wine can also be enjoyed chilled, with ice cubes offering a refreshing twist for those who prefer a cooler version of the seasonal favorite.
With this easy-to-follow recipe, Jamie Oliver proves that creating a delicious mulled wine at home doesn’t require a lot of effort—just a few key ingredients, some patience, and a little festive flair.
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