As February rolls on, a series of notable events and openings are taking place across the Bay Area, offering residents and visitors alike plenty of opportunities to indulge in local culinary delights and beverages.
Pliny the Younger Returns to San Francisco
In what feels like a yearly tradition, Russian River Brewing Company’s highly anticipated Pliny the Younger has returned for its annual two-week release. The triple IPA is once again flowing through San Francisco, with 600 kegs of the brew being delivered across the city. Fans of the beer can find it at popular locations like Toronado in the Lower Haight, Holy Water in Bernal Heights, the Monk’s Kettle in Oakland and San Rafael, and Pete’s Brass Rail & Car Wash in Danville. Vinnie and Natalie Cilurzo, owners of Russian River Brewing, have continued to expand access to this exclusive release, offering it before SF Beer Week at the end of February and at their Santa Rosa and Windsor brewpubs from March 21 to April 3.
New Mexican Restaurant Celebrates Grand Opening in Los Altos
A new Mexican restaurant is making waves in the Peninsula. El Comal, located in Los Altos, will celebrate its grand opening on February 22, bringing flavors from Oaxaca and Yucatán to the area. The restaurant is the brainchild of owner Jaime Valle and co-owner David Sotelo, who drew inspiration from their Mexican heritage. Having quietly opened in mid-January, El Comal promises dishes such as chile en nogada and Mexican-inspired avocado toast for its official debut.
Pie Time Day Party in Montara: A Sweet Break from Valentine’s Day
For those looking to escape the commercialized celebration of Valentine’s Day, Sage Bakehouse in Montara is hosting a Pie Time Day Party on February 15. From 11 a.m. to 3 p.m., the coastal café will offer exclusive pie flavors, drinks, art, and live music for this free-to-attend event. The celebration offers a fun alternative to the usual romantic festivities.
Pizzaiolo Expands Hours with Morning Cafe Service
In Oakland, the beloved Pizzaiolo restaurant has reopened its morning service. Known for its wood-fired pizzas and pasta, the Telegraph Avenue eatery is now welcoming guests from 8 a.m. to noon, Wednesday through Sunday. The morning menu includes unique offerings like seven-grain amaranth porridge and Persian breakfasts featuring labneh and pickled vegetables.
With these diverse events and openings, February is shaping up to be an exciting month for Bay Area food and drink enthusiasts.
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