Beer has long been a beloved beverage, dating back over 13,000 years, yet it remains underutilized as a cocktail base. While classic beer-based drinks like micheladas, shandys, and beer-dunked margaritas have found their place in the mixology world, beer is rarely featured beyond these well-worn options. But now, a new creation is shaking up the scene: Spaghett, a simple yet flavorful beer cocktail that’s as effortless to make as it is enjoyable to drink.
The Birth of Spaghett: A Playful Twist on the Aperol Spritz
Spaghett, despite its quirky name, has nothing to do with pasta. The drink was created by Reed Cahill, a Baltimore-based bartender at Wet City Brewery, who sought to reimagine the Aperol spritz. Rather than the traditional champagne, Cahill swapped in Miller High Life—often dubbed “the champagne of beers”—to bring a refreshing beer-forward element to the classic cocktail. Topped with Aperol and a splash of lemon juice, Spaghett is a zesty, easy-drinking concoction that blends citrusy brightness with the bitterness of Aperol and the crispness of a domestic beer.
The name itself is a nod to “Tim and Eric Awesome Show, Great Job!,” an Adult Swim sketch comedy series, where the character Spagett indulges in whimsical spaghetti-eating antics. Cahill’s creation, however, is no joke. Despite its humble beer base, the drink offers surprising depth, with a tangy balance of flavors and a familiar beer bite.
How to Make Spaghett
To make Spaghett, simply pour 2 ounces of Miller High Life into a glass, filling the rest of the space with Aperol and freshly squeezed lemon juice. The result is a crisp, citrus-forward cocktail with a hint of bitterness and a refreshing beer finish.
Customizing Your Spaghett
Although Spaghett’s original recipe is simple, there’s plenty of room for experimentation. For a more robust version of the cocktail, swap Aperol for Campari, an Italian bitter aperitif with a higher alcohol content and more intense bitterness. While Miller High Life is integral to the drink’s beer character, other brews can be used in place of it, including wheat beers, fruity ales, or light blonde lagers. If you want to give the cocktail an Italian touch, Peroni is a great alternative.
For those looking to get creative with the citrus element, try substituting lemon with other fruits like orange or grapefruit. Orange adds a sweeter note, while grapefruit can enhance the cocktail’s bitterness. A sprig of fresh basil also pairs well, adding a peppery and aromatic touch. For a sweet finish, a splash of maraschino cherry syrup can elevate the drink’s flavor profile.
A Fun and Flavorful Drink for Any Occasion
Whether you enjoy Spaghett in its original form or with your own twist, this light-hearted beer cocktail is perfect for summer sipping. Its refreshing taste, combined with the versatility of ingredients, makes it an ideal choice for a casual backyard gathering or a poolside afternoon.
Remember, no matter how you serve it, always drink responsibly.
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