Wine and spirits aficionados, connoisseurs, and enthusiasts have a compelling reason not to miss the 20th Grand Wine Experience, taking place on November 17, starting at 5 p.m., at the Grand Ballroom of Manila Marriott Hotel in Newport World Resorts.
Described as “the largest and most prestigious of its kind in Southeast Asia,” this event is set to impress attendees with a vast array of more than 1,000 wines, spirits, sakes, and beers sourced from all corners of the world. The meticulously curated selection will be presented by distinguished winemakers and distillers, making this a must-attend for those with a passion for exceptional libations.
The 20th Grand Wine Experience is poised to be the most remarkable edition yet, marking two decades of excellence and innovation. According to Robi Joseph, Philippine Wine Merchants’ Director for Sales and Marketing, “it’s going to be the most opulent menu, catalog of wines that we’d be offering.” Beyond the extensive wine selection, the event will also feature a diverse array of beverages, including sake, whisky, cognac, tequila, gin, vodka, and beer.
The Executive Chef of Manila Marriott, Meik Brammer, has created a gastronomic paradise for attendees. The offerings include succulent Peking duck, an impressive display of cold cuts and cheeses sourced from various corners of the globe, and even two enormous paelleras, one of which is grand enough to serve as a ballroom table. These culinary delights are thoughtfully designed to harmonize with the wide range of libations available.
With two decades of excellence and innovation behind it, the 20th Grand Wine Experience promises to be a memorable and opulent gathering for wine and spirits enthusiasts, offering an unparalleled selection of premium libations and delectable culinary delights.
