Chardonnay is one of the most popular and versatile white wines in the world. Whether you’re a novice wine drinker or an experienced connoisseur, learning how to appreciate and enjoy Chardonnay can enhance your wine-drinking experience. This guide will walk you through the entire process of drinking Chardonnay, from selecting the right bottle to savoring its flavors.
Understanding Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown worldwide. The versatility of Chardonnay grapes means they can produce a wide range of styles, from light and crisp to rich and buttery.
History of Chardonnay
Chardonnay’s history dates back to the Roman era. The grape was first cultivated in the Burgundy region, and its name is derived from the village of Chardonnay in the Mâconnais region. Over centuries, Chardonnay spread to other parts of the world, including the United States, Australia, and New Zealand, each region producing its unique style of wine.
Characteristics of Chardonnay
Chardonnay wines can vary greatly depending on where the grapes are grown and how the wine is made. Key characteristics include:
Color: Pale to deep gold.
Aroma: Apple, pear, citrus, melon, and tropical fruits.
Flavor: Can range from green apple and citrus in cooler climates to mango and pineapple in warmer climates. Oak aging can add flavors of vanilla, butter, and toast.
Selecting a Chardonnay
Choosing the right Chardonnay depends on your personal preferences and the occasion. Here are some factors to consider:
Old World vs. New World
Old World Chardonnay: Produced in Europe, particularly France. These wines are typically more restrained, with higher acidity and mineral notes.
New World Chardonnay: Produced in regions like California, Australia, and South America. These wines are often fuller-bodied, with pronounced fruit flavors and oak influences.
Oaked vs. Unoaked
Oaked Chardonnay: Aged in oak barrels, which imparts flavors of vanilla, butter, and toast. These wines are usually richer and creamier.
Unoaked Chardonnay: Fermented in stainless steel tanks, preserving the natural fruit flavors. These wines are typically lighter and crisper.
Price Range
Chardonnay is available at various price points. You don’t have to spend a fortune to find a good bottle. Many excellent Chardonnays are reasonably priced.
Storing Chardonnay
Proper storage is crucial to maintaining the quality of your Chardonnay. Follow these guidelines:
Temperature
Store Chardonnay at a consistent temperature of 55°F (13°C). Avoid storing it in places where temperature fluctuates, like the kitchen or near windows.
Humidity
Maintain a humidity level of around 70%. This helps prevent the cork from drying out and allowing air to enter the bottle.
Position
Store bottles on their sides to keep the cork moist. If the cork dries out, it can shrink and let air into the bottle, which can spoil the wine.
Light
Keep Chardonnay away from direct sunlight and artificial light. Light can cause the wine to age prematurely and lose its flavor.
Serving Chardonnay
Serving Chardonnay at the right temperature and in the right glass enhances its flavors and aromas.
Temperature
Serve Chardonnay slightly chilled, between 50-55°F (10-13°C). Too cold, and the flavors will be muted; too warm, and the wine will taste flabby.
Glassware
Use a white wine glass with a narrower bowl to concentrate the aromas. A tulip-shaped glass works well, as it allows the wine to breathe while focusing the bouquet towards your nose.
Decanting
Decanting is usually not necessary for young Chardonnays, but older or oaked Chardonnays can benefit from aeration. Pour the wine into a decanter and let it sit for 15-30 minutes before serving.
Tasting Chardonnay
Tasting wine involves more than just drinking it. Follow these steps to fully appreciate your Chardonnay:
Observe
Look at the wine’s color and clarity. Chardonnay can range from pale yellow to deep gold. Swirl the wine in your glass to observe its viscosity, also known as the “legs” or “tears.”
Smell
Bring the glass to your nose and take a deep breath. Chardonnay’s aromas can include green apple, pear, citrus, melon, and tropical fruits, along with oak-influenced notes like vanilla, butter, and toast.
Taste
Take a small sip and let it sit on your palate. Note the wine’s acidity, body, and flavors. Different regions and winemaking styles will highlight different aspects of Chardonnay.
Savor
Swallow the wine and note the finish. A good Chardonnay will have a lingering aftertaste that leaves you wanting more.
See Also: What is a Good Brand of Chardonnay Wine?
Pairing Chardonnay with Food
Chardonnay’s versatility makes it an excellent pairing for a wide range of foods. Here are some classic pairings:
Seafood
Chardonnay pairs well with seafood, especially shellfish like crab, lobster, and shrimp. The wine’s acidity complements the brininess of the seafood.
Poultry
Chicken and turkey dishes, especially those with creamy sauces, are enhanced by the rich flavors of oaked Chardonnay.
Cheese
Soft cheeses like Brie, Camembert, and Gouda are excellent choices. The creamy texture of the cheese complements the wine’s body.
Vegetarian Dishes
Chardonnay pairs well with dishes featuring mushrooms, squash, and creamy pastas. The wine’s flavors enhance the earthy and rich notes of the food.
Asian Cuisine
Dishes with mild spices and citrus notes, like Thai or Vietnamese cuisine, can be beautifully paired with unoaked Chardonnay. The wine’s acidity balances the flavors of the food.
Storing Opened Chardonnay
If you don’t finish the bottle, proper storage is essential to maintain the wine’s quality.
Re-corking
Re-cork the bottle with the original cork or a wine stopper. Store it upright to minimize the wine’s exposure to air.
Refrigeration
Store the re-corked bottle in the refrigerator. This slows down the oxidation process and keeps the wine fresh for up to 3-5 days.
Wine Preservation Systems
Consider investing in a wine preservation system, like a vacuum pump or inert gas preservation, to extend the life of your opened bottle.
Exploring Different Styles of Chardonnay
Chardonnay’s versatility means there’s always something new to discover. Here are some notable styles to explore:
Chablis
Chablis is a region in Burgundy known for its unoaked Chardonnay. These wines are crisp, mineral-driven, and have high acidity, with flavors of green apple and citrus.
White Burgundy
White Burgundy encompasses several regions in Burgundy that produce oaked Chardonnay. These wines are often rich and complex, with flavors of ripe fruit, butter, and toast.
California Chardonnay
California is famous for its oaked Chardonnay. These wines are typically full-bodied, with flavors of tropical fruit, vanilla, and butter. Some regions to explore include Napa Valley and Sonoma County.
Australian Chardonnay
Australia produces both oaked and unoaked Chardonnay. Look for wines from regions like Margaret River and Adelaide Hills for a range of styles, from crisp and citrusy to rich and creamy.
New Zealand Chardonnay
New Zealand’s cool climate produces Chardonnay with high acidity and bright fruit flavors. Marlborough and Hawke’s Bay are notable regions to explore.
Hosting a Chardonnay Tasting
Hosting a Chardonnay tasting is a fun way to explore different styles and regions with friends. Here’s how to organize one:
Select the Wines
Choose a variety of Chardonnays from different regions and styles. Include both oaked and unoaked options to showcase the grape’s versatility.
Prepare the Setting
Provide enough glassware for each participant. Ensure you have a clean, well-lit space for tasting. Offer water and plain crackers to cleanse the palate between tastings.
Guide the Tasting
Start with the lightest wine and progress to the heaviest. Encourage participants to observe, smell, taste, and discuss each wine. Provide information about each wine’s region, style, and characteristics.
Take Notes
Encourage participants to take notes on each wine. Comparing notes at the end can lead to interesting discussions and insights.
Conclusion
Drinking Chardonnay is a journey of discovery. From selecting the right bottle to pairing it with food, every step enhances your appreciation of this versatile wine. Whether you prefer the crisp, mineral-driven Chardonnays of Chablis or the rich, buttery offerings from California, there’s a Chardonnay out there for everyone. So, pour yourself a glass, savor the flavors, and enjoy the world of Chardonnay.
