In the midst of Utah’s ski country, where the slopes dominate the landscape, a surprising haven for wine lovers has emerged. The Park City Wine Club, founded by Pamela Wood in August 2012, has become a prominent gathering spot for both beginners and seasoned wine enthusiasts in a state not widely known for its wine culture.
Pamela Wood, originally from California, moved to Utah and brought with her an impressive background in wine. As a certified wine educator, sommelier, and American Wine Expert, her journey through the intricate world of wine is as rich and layered as the vintages she holds dear.
“When I first moved to Utah, I remember trying to buy a bottle of wine from the grocery store to pair with dinner. That’s when I realized things work differently here,” Wood recalled.
This realization ignited a passion in Wood, leading her on a path of deepening her wine knowledge. After becoming a Certified Sommelier in 2011, she achieved the rare distinction of being one of only 454 Certified Wine Educators in the world by 2018. These credentials highlight her dedication and expertise in the field.
Wood established the Park City Wine Club to share her passion and knowledge with the local community. The club regularly hosts events that feature wines from around the globe, often paired with local culinary treats. Each event includes at least five wine tastings, enhanced by Wood’s expert commentary.
“Being a wine educator means understanding your audience and making wine relatable,” Wood explained. “The best compliment I receive is when people say they now understand wine better.”
Beyond the club, Wood’s influence in wine education is extensive. She serves as the state educator for the Utah Department of Alcohol and Beverage Control and has been teaching at the Fox School of Wine since 2011. Additionally, her role as Director of Education at the Culinary Wine Institute solidifies her position as a leading figure in the world of wine education.
Under Wood’s leadership, the Park City Wine Club has grown into a thriving community. Members come together not just to taste wine but to delve into the stories and science behind each bottle. Wood takes pleasure in explaining the nuances, from the characteristics of the soil where the grapes were grown to the methods used in the wine-making process.
“When selecting wines for our events, I’m inspired by the seasons,” Wood shared. “I aim to introduce a variety of wines so people can broaden their knowledge and try something new.”
In a state where alcohol regulations are often complex, the Park City Wine Club offers a unique chance to explore the world of wine. For a membership fee of $30 for individuals or $55 for households, wine enthusiasts can embark on an educational journey guided by Wood’s expertise. Additionally, a portion of the membership fees supports Nuzzle & Co. Pet Adoption & Rescue.
As Park City’s wine culture continues to grow, Pamela Wood and her club have nurtured an appreciation for fine wine in a place where such a culture might seem unlikely.
