Philo, CA – October 31, 2024 – Anderson Valley, a leading Northern California wine region celebrated for its Pinot Noir and Alsatian varietals, shares in Mendocino County’s recent accolade as Wine Enthusiast magazine’s 2024 Wine Region of the Year. This honor underscores the county’s dedication to sustainable agriculture, innovative land management, and a close-knit community of wine growers committed to preserving the land that shapes their craft.
Known for its cool-climate wines and pioneering commitment to regenerative farming, Anderson Valley stands out for its environmental focus, setting a benchmark for sustainable practices in viticulture. Backed by programs such as Fish Friendly Farming—certifying 73% of the region—and the California Department of Food and Agriculture’s (CDFA) Healthy Soils Program, Anderson Valley growers actively employ composting, erosion control, no-till farming, and biochar applications. These methods enrich soil health and protect regional watersheds, directly supporting the vitality of Mendocino’s wine industry while modeling climate-resilient agriculture.
Husch Vineyards Leads with Regenerative Farming
Several wineries in Anderson Valley are spearheading these sustainable initiatives. Among them, Husch Vineyards, the valley’s longest-operating winery, integrates regenerative farming practices to protect the Navarro River’s Coho salmon population. Their rainwater catchment systems and native California plant and pollinator gardens help manage stormwater and foster biodiversity. To share these efforts, owner Zac Robinson will host a tour and tasting during the Annual Pinot Noir Festival on May 16, 2025, inviting visitors to experience these sustainable practices firsthand.
“We’re organic by default,” said Robinson. “We’ve always farmed this way.”
Pennyroyal Farm’s No-Waste Model
At Pennyroyal Farm, sustainability takes shape as a no-waste, regenerative operation. Practices like soil carbon sequestration, rotational livestock grazing, and composting from livestock manure build soil health for their vineyards. Their solar power initiatives, supported by Sonoma Clean Power, further reduce the farm’s environmental footprint, reinforcing its position as a sustainability model in the community.
Valley-wide Sustainable Viticulture
“This recognition from Wine Enthusiast validates the dedication of Mendocino County’s winemakers and growers to both quality and environmental responsibility,” said Doug Stewart, President of the Anderson Valley Winegrowers Association and owner of Lichen Estate. Stewart has introduced narrower vineyard spacing and innovative planting techniques at Lichen Estate to minimize environmental impact, supporting the appellation’s sustainability mission.
With its distinct terroir and climate-focused farming, Anderson Valley continues to attract wine enthusiasts who value high-quality wines and responsible land stewardship.
About the Anderson Valley Winegrowers Association
Established in 1983—the same year Anderson Valley was designated an appellation—the Anderson Valley Winegrowers Association (AVWA) comprises 25 vineyard, 65 winery, and 63 associate members. Dedicated to supporting the region’s grape growers and wineries, the association also aims to enhance the community, donating annually to local nonprofit organizations.
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