Amidst the vibrant landscape of Hell’s Kitchen, a new wine haven emerges in the cherished space of a former local favorite. The Red Stache, a cozy 40-seat wine bar equipped with a full kitchen, is poised to become the neighborhood’s latest go-to spot for post-show libations, situated at 401 West 52nd St.
Leading the charge are industry veterans Ted Arenas, known for his Hell’s Kitchen gay bars, Rise and The Spot, and Shaun Dunn, fresh from a stint at the illustrious luxury hotel, The NoMad, who will spearhead the establishment’s beverage program.
At its core, The Red Stache aspires to foster a community of wine enthusiasts, providing a welcoming space where patrons can gather to revel in the pleasures of wine. “Our goal is to create a community of wine lovers where people can come together to appreciate and celebrate the joy of wine,” declares the bar’s website.
The carefully curated wine list, as shared by Dunn with W42st, caters to diverse tastes and budgets. It spans from “entry-level wines” to selections for those inclined to indulge in a bit of opulence.
For those seeking a glass, prices range from $12 to $23, while bottled options begin at approximately $50. Notably, the “big spender” tier features exquisite selections such as the $245 Bouchard Père & Fil, an $850 Henri Rebourseau, and the pinnacle of indulgence, a $1100 bottle of Antinori Solaia Toscana.
Arenas expressed his vision for the establishment, emphasizing inclusivity beyond the LGBTQ community, noting, “I wanted to do something that was more inclusive of everybody.”
In addition to its rich assortment of wines, The Red Stache will also entice guests with wine-based cocktails, including a refreshing Rosé Spritz and a coffee-infused vermouth concoction.
The culinary offerings at the bar are equally enticing, encompassing an array of delectable snacks, cheeses, flatbreads, sandwiches, and desserts.
