Sherry, a fortified wine originating from Spain, has found its way to many parts of the world, including South Africa. Known for its complex flavors and unique production methods, sherry is a beloved drink for wine enthusiasts worldwide. In South Africa, where wine culture is rich and diverse, sherry has gained a special place among local consumers. In this article, we will explore the different types of sherry available in South Africa, the brands that import or produce these wines, and how the local market has embraced this fortified wine.
The Basics of Sherry
Before diving into the specific varieties of sherry available in South Africa, it’s important to understand what sherry is and how it differs from other types of fortified wines. Sherry is made from white grapes grown in the Jerez region of Spain, primarily from the Palomino grape variety. The wine undergoes a unique aging process that involves oxidative and biological aging, resulting in distinct styles ranging from dry to sweet.
The different styles of sherry are:
Fino: A dry, pale sherry that is aged under a layer of yeast known as “flor.” It has delicate, nutty, and salty flavors.
Manzanilla: A variety of fino that is produced specifically in the coastal town of Sanlúcar de Barrameda, which gives it a slightly salty and more aromatic profile.
Amontillado: A sherry that starts as a fino but undergoes further oxidative aging, making it richer and more complex.
Oloroso: A fully oxidized, rich, and darker sherry with a strong, nutty flavor profile.
Pedro Ximénez: A very sweet, dark sherry made from the Pedro Ximénez grape, known for its rich, raisin-like flavors.
Cream: A blend of sweet and dry sherries, often using Oloroso as a base and sweetened with Pedro Ximénez.
Sherry Availability in South Africa
South Africa has a long-standing wine culture, especially in regions such as Stellenbosch, Paarl, and the Western Cape. While wine is the primary focus of local producers, sherry also has a foothold, both in terms of imported products and locally produced varieties. The availability of sherry in South Africa can be classified into two broad categories: imported sherries from Spain and domestic South African sherries.
Imported Sherry Brands in South Africa
Several renowned Spanish sherry producers export their products to South Africa. These brands are typically available in well-stocked liquor stores, fine wine shops, and restaurants offering international selections. Some of the notable imported sherries include:
1. Tio Pepe
Tio Pepe is one of the most recognized names in the world of sherry. Produced by González Byass, one of the largest and most prestigious sherry houses in Spain, Tio Pepe is a fino-style sherry known for its crisp, dry, and refreshing character. It is commonly available in South Africa and is a popular choice for those looking to enjoy a high-quality, traditional sherry.
2. Lustau
Lustau is another premium brand that offers a range of sherries, including fino, amontillado, oloroso, and Pedro Ximénez. Lustau is highly regarded for its craftsmanship and attention to detail in the aging process. Its sherries are a staple in South African wine shops and are sought after by sherry aficionados for their complexity and elegance.
3. Valdespino
Valdespino is one of the oldest and most respected sherry producers in Spain, with a history dating back to the 13th century. Their sherries, particularly the Fino and Amontillado varieties, are renowned for their depth and quality. In South Africa, Valdespino’s offerings are available at select wine retailers and cater to both new consumers and seasoned sherry drinkers.
4. Bodegas Tradición
Bodegas Tradición is known for producing some of the finest sherries in Spain. This brand specializes in aged sherries, such as the old and very old Oloroso, Amontillado, and Pedro Ximénez. These rich and complex sherries are available in South Africa, often catering to connoisseurs who appreciate the nuances of aged fortified wines.
5. Barbadillo
Barbadillo is a prominent name in the production of Manzanilla sherry. Known for its light, crisp, and saline character, Barbadillo’s Manzanilla is a popular choice for those seeking a more delicate and refreshing style of sherry. South African retailers often carry Barbadillo’s selection of Manzanilla and Fino sherries, offering a taste of coastal Spain.
South African Sherry Production
While sherry is traditionally associated with Spain, some South African wineries have embraced the production of sherry-style wines, often taking inspiration from the traditional methods and styles of the Jerez region. These wines, however, are not legally considered “sherry” due to the strict regulations in place in the EU that protect the name “sherry.” Instead, these wines are often labeled as “fortified wines” or “sherry-style” wines.
1. Klein Karoo
Klein Karoo, located in the semi-arid region of South Africa, is known for producing a variety of fortified wines, including those inspired by sherry. The winery’s “Klein Karoo Sherry” is a popular offering in the local market, available in various styles such as dry, medium, and sweet. These wines are often made from local grape varieties such as Colombard and Chenin Blanc, resulting in unique expressions of sherry-style wines that are both affordable and accessible.
2. Simonsig
Simonsig, one of South Africa’s pioneering wineries, has ventured into producing sherry-style fortified wines. Their “Simonsig Sherry” is a blend of different fortified wines aged in oak barrels. The Simonsig sherry is typically a sweeter variety, appealing to those who enjoy dessert wines. It is available in South African liquor stores and is a popular choice for consumers looking to experience local interpretations of sherry.
3. Boschendal
Boschendal is a well-known wine estate in South Africa that has also embraced the production of fortified wines. Their “Boschendal Vin Doux” is a sweet, sherry-style wine made using traditional methods and local grapes. It showcases the versatility of South African wine producers in crafting fortified wines that mimic the characteristics of sherry, though they are not technically classified as such.
4. Graham Beck
Graham Beck, renowned for its sparkling wines, also produces a range of fortified wines, including some inspired by the sherry style. These wines, typically aged in oak barrels, feature rich, nutty flavors and a smooth finish. While not labeled as sherry, these fortified wines offer an excellent alternative to traditional sherry and are available at wine shops across South Africa.
Sherry in South African Culture
Sherry has a long-standing association with South African wine culture, even though it is not as dominant as other wine types such as Chenin Blanc, Pinotage, or Sauvignon Blanc. In recent years, there has been a resurgence in interest in fortified wines, particularly sherry, as consumers have become more adventurous in exploring different wine styles.
In South Africa, sherry is often consumed as an aperitif or paired with tapas, reflecting the traditional Spanish serving style. It is also a popular drink during the winter months, thanks to its rich, warming qualities. Sherry is commonly served in small glasses, often with ice or mixed with tonic water for a refreshing twist. It is also featured in cocktails and used as an ingredient in both savory and sweet dishes.
The Role of Sherry in South African Wine Tourism
South Africa’s wine tourism industry is one of the most developed in the world, with wine estates and vineyards offering tours, tastings, and experiences for enthusiasts. While sherry is not the focal point of most wine estates, some wineries do offer sherry-style wines as part of their portfolio, allowing visitors to experience the diverse range of fortified wines produced in the country. Wine estates like Klein Karoo and Simonsig often include sherry-style wines in their tastings, providing an introduction to the world of fortified wines for local and international visitors.
Conclusion
Sherry, with its wide range of styles and rich history, has carved out a place in South Africa’s wine market. From well-known Spanish brands like Tio Pepe, Lustau, and Valdespino to local sherry-style wines from producers like Klein Karoo and Simonsig, there is a wealth of options available for South African consumers. While it may not be as prevalent as other wines, sherry continues to attract a dedicated following and is increasingly being embraced by a new generation of wine drinkers. Whether imported or locally produced, sherry remains a sophisticated and versatile wine that adds depth to the diverse world of South African wines.
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