When it comes to classic and timeless gin brands, Gordon’s Gin stands out as a beloved choice for gin enthusiasts. But have you ever wondered what goes into creating this iconic spirit? In this article, we will delve into the fascinating world of Gordon’s Gin and discover the ingredients that make it so unique.
1. Juniper Berries: The Heart of Gordon’s Gin
At the core of Gordon’s Gin lies the essential ingredient that defines all gins – juniper berries. These small, blue-purple berries impart the distinctive piney and slightly citrusy flavor that gin is known for. Gordon’s Gin, in particular, is crafted with a careful selection of high-quality juniper berries to ensure its signature taste remains consistent.
Source of Juniper Berries: Gordon’s Gin sources its juniper berries from several regions, with a strong focus on Mediterranean juniper for that classic gin profile.
Varieties of Juniper: Different types of juniper berries can be used, contributing to subtle flavor variations. Gordon’s Gin combines various juniper varieties to achieve a harmonious blend.
2. Botanicals Galore: A Symphony of Flavors
While juniper berries are the star of the show, Gordon’s Gin doesn’t stop there. It features a carefully curated selection of botanicals, each contributing its unique aroma and flavor to the final product. Some of the key botanicals in Gordon’s Gin include:
Coriander Seeds: These seeds add a citrusy and slightly spicy note to the gin, complementing the juniper’s piney character.
Angelica Root: Angelica root contributes earthy and herbal undertones, balancing the overall flavor profile.
Orris Root: Orris root brings a hint of floral and violet-like aroma to the mix, adding complexity.
Citrus Peel: A touch of citrus peel, often sourced from oranges and lemons, brightens up the gin with zesty notes.
Cassia Bark: Cassia bark imparts a warm, cinnamon-like spiciness to the gin, enhancing its depth.
3. The Art of Distillation: Craftsmanship at its Best
To create Gordon’s Gin, a meticulous distillation process is employed. The chosen botanicals and juniper berries are steeped in a neutral alcohol base before undergoing distillation. This process ensures that the flavors and aromas from the botanicals are infused into the spirit, creating a harmonious blend.
Continuous Distillation: Gordon’s Gin is known for its continuous distillation method, which allows for precise control over the final product’s quality and consistency.
Multiple Distillations: Some botanicals may require multiple distillations to extract their full essence, contributing to the gin’s complexity.
4. Quality Control: The Gordon’s Standard
Consistency is key for Gordon’s Gin. The distillation process is closely monitored and tested to meet the brand’s exacting standards. The master distillers at Gordon’s employ their expertise to ensure that every bottle of Gordon’s Gin maintains its distinctive taste.
Taste Testing: Expert tasters regularly sample the gin to ensure it aligns with the desired flavor profile.
Blending: If necessary, different batches are carefully blended to achieve uniformity in taste and quality.
5. Bottling and Packaging
Once the gin has met Gordon’s stringent quality standards, it is carefully bottled and packaged. The iconic green bottle with a red label has become synonymous with Gordon’s Gin, making it easily recognizable on the shelves.
Packaging Innovations: Over the years, Gordon’s has introduced various packaging innovations, such as premixed gin and tonic cans, catering to modern consumers’ preferences.
In conclusion, Gordon’s Gin is made from a combination of juniper berries and a thoughtfully selected array of botanicals, resulting in a classic and timeless gin with a distinct flavor profile. The meticulous distillation process and unwavering commitment to quality ensure that each bottle of Gordon’s Gin lives up to the brand’s rich heritage.
