St. Patrick’s Day celebrations were in full swing at the Spoke and Rim Tavern on Monday afternoon, where a lively crowd gathered to indulge in the festive tradition of green beer. With patrons packed shoulder-to-shoulder, the tavern, a popular spot for University of Western Ontario students, was buzzing with energy.
Throughout the day, the Spoke served cups of green beer, priced at $3.10 before tax. However, contrary to the popular belief that the beer was brewed green, bartenders simply added a few drops of food coloring to the drinks, creating the signature shamrock hue.
James Theoharis, a third-year political science student, shared his excitement about the event. “Some of my buddies told me that the Spoke’s having green beers, and I figured, absolutely, I’ll be there,” he said.
As Irish music played in the background, Theoharis enjoyed his drink, taking a moment to reflect on his Irish roots, albeit a small 15 percent from his grandmother. “Green, bubbly, and tasting a little bit like bread,” he described his beverage.
The tavern’s bartender, Wilson Zhao, a fifth-year finance student, noted the overwhelming demand for the drinks. “They’re selling like hotcakes,” Zhao said, adding that by 2 p.m. they had already sold nearly 200 green beers.
Many, like third-year chemistry student Jack Tevelein, made their way to the Spoke to continue their St. Patrick’s Day festivities after attending classes. “This isn’t our first rodeo. We’ve been around a couple of times this time of year,” Tevelein said, anticipating a return in his final year for one last green beer celebration in 2026.
Despite its association with St. Patrick’s Day, green beer is not a tradition that originates from Ireland. The beverage’s roots trace back to New York City in 1914, where Dr. Thomas Hayes Curtin, an Irish-American physician, is credited with its creation at his private clubhouse. While some debate this history, Curtin is widely recognized for introducing green beer to the world.
Tevelein jokingly expressed his wish for a greener option, saying, “I just wish I could get a Pabst Blue Ribbon that was green.” All the green beers sold at the Spoke were brewed by Molson’s.
St. Patrick’s Day festivities continued into the afternoon as students embraced the occasion with drinks, music, and camaraderie, marking another successful celebration of Irish culture on campus.
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