Renowned Champagne house Laurent-Perrier has introduced its latest creation, Brut Nature Blanc de Blancs, a sparkling wine crafted exclusively from Chardonnay grapes. As a pioneer in the Brut Nature category, Laurent-Perrier continues to showcase its expertise in Chardonnay with this new release.
Sourced from prestigious vineyards in the Côte des Blancs and Montagne de Reims regions, the wine is made from 100% Chardonnay grapes. Key vineyards include Avize, Cramant, Oiry, and Chouilly in the Côte des Blancs, as well as Tours-sur-Marne, Villers-Marmery, and Rilly-la-Montagne in the Montagne de Reims. A meticulous blending process ensures a perfect balance between current and reserve wines before undergoing an extensive aging period of eight years.
Brut Nature Blanc de Blancs is distinguished by its purity and vibrant citrus notes. Visually, the wine presents a white hue with fine, persistent bubbles. The bouquet reveals a mineral-driven aroma with citrus undertones, while the palate evolves from a lively opening to a well-balanced finish, highlighted by a refreshing lemony note. It is best served chilled, between 9°C and 11°C.
The new release pairs exceptionally well with delicate seafood dishes, complementing flavors such as salt-baked wild sea bass, scallops, and grilled squid marinated in lemon, thyme, and olive oil.
With its dedication to innovation and excellence, Laurent-Perrier’s Brut Nature Blanc de Blancs continues to exemplify the house’s commitment to crafting exceptional Champagnes.
You Might Be Interested In:
