Waiheke Island, often referred to as Auckland’s “island of wine,” offers more than just its renowned wineries. A mere 35-minute ferry ride from downtown Auckland, this scenic retreat is home to nearly three dozen vineyards, offering some of the country’s finest tasting room experiences. But the island’s appeal extends far beyond its wines—its culinary scene is a hidden gem waiting to be explored.
The landscape is dotted with olive groves, where fresh olive oil is pressed for local consumption. At Waiheke Distilling, award-winning gin and vodka are handcrafted and served with breathtaking panoramic views. The charming town of Oneroa is home to vibrant bars and inventive eateries, making the island a haven for food enthusiasts. All this is surrounded by stunning natural beauty, and the only ticket you need to experience it is a round-trip ferry ride and a sense of adventure.
To make the most of your visit, consider booking a local guide. Ananda Tours, a family-run business with nearly three decades of experience, provides transportation and expert guidance for a seamless day on the island.
Suggested Itinerary for a Perfect Day on Waiheke Island:
8:45 a.m. – Depart from Fullers Ferry Terminal in Auckland’s CBD aboard the Fullers360 ferry to Waiheke Island. The 35-minute journey offers picturesque views, especially in the quiet morning hours. A return ticket costs approximately $28 USD.
9:20 a.m. – Upon arrival at Matiatia Wharf, meet your tour guide and head out for an olive oil tasting at one of the island’s acclaimed groves.
With its unparalleled food and drink offerings, Waiheke Island promises an unforgettable experience for any discerning traveler.
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