A Guernsey family is preparing to launch their own vineyard, with plans to plant their first crop as early as next week. The project, known as Reservoir View Vineyard, has been in the works since it was first conceived during the COVID-19 lockdown, following years of research and planning.
Jonathan, Andrew, and Lilyanne Guille have announced that their vineyard will span approximately one hectare (2.47 acres), divided across two sites—one near St Saviour’s reservoir and the other in St Peter’s. The family aims to concentrate on producing small-scale, high-quality grapes.
The St Saviour’s site, which faces south, is considered ideal for grape cultivation, according to Jonathan Guille. After a four-year maturation process, the grapes will be sent to a British winemaker for processing.
“Our goal is to produce a premium wine with grapes grown here in Guernsey, so we can proudly feature our island’s name on the labels,” Jonathan explained. “Sustainability is also a key focus for us, as we are committed to being environmentally conscious throughout the process.”
The Guille family plans to cultivate three different varieties of wine-making grapes sourced from the UK, aiming to produce red, white, and sparkling wines.
Andrew Guille, Jonathan’s father, expressed his enthusiasm for the venture, reflecting on the family’s agricultural heritage. “I grew up in the greenhouse vinery business, and growing is in my blood,” he said. His parents were part of Guernsey’s tomato industry, and he is excited to continue the tradition of farming in a new direction.
The family expects to produce their first bottles of wine in about four years, once the vines have matured.
The announcement comes just months after another local wine enthusiast, Jacob Cherry, revealed plans to establish a vineyard on the Pleinmont headland in Torteval. However, Cherry’s plans to build a winery were recently rejected by the Development and Planning Authority due to concerns over the impact on the landscape’s character. Cherry has indicated his intention to submit revised plans for approval.
Like Cherry, the Guille family is committed to regenerative viticulture—a sustainable farming method that prioritizes soil health and biodiversity.
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