Opening a bottle of Champagne or sparkling wine may seem like a straightforward task, but it requires a certain skill and caution to avoid accidents. According to experts, improperly opening these bottles can be hazardous, potentially causing eye injuries and even blindness. Understanding the proper technique and precautions can help ensure a safe and enjoyable experience.
Research published in the British Medical Journal last December highlighted the risks associated with opening Champagne bottles. Doctors from the University of Cambridge, University College Dublin, and several U.S. universities noted that the pressure inside a standard 750ml bottle of Champagne or sparkling wine is about three times greater than the pressure in a typical car tire. This immense pressure can launch the cork at speeds of up to 80 km/h, traveling up to 13 meters. In less than 0.05 seconds, a cork can strike an eye, potentially causing permanent damage such as retinal detachment, lens dislocation, or even blindness.
The method used to open a bottle depends on the type of closure it has. Bottles of Prosecco often feature a driven cork held in place with a string and are known as frizzantes. These wines have lower carbonation and should be opened gently using a corkscrew. Similarly, Pét Nats, which are lightly sparkling, are commonly sealed with a crown cap and should be opened with a standard beer bottle opener.
However, the corks most prone to causing injury are the Champagne-style mushroom-shaped corks, which are secured by a wire cage. To open one safely, begin by locating the small tab on the foil and gently pulling it to expose the wire cage. Twist the wire loop to loosen and remove it. Always tilt the bottle away from yourself to prevent the cork from flying out unexpectedly.
One critical tip to avoid accidents is to never shake the bottle before opening it. Doing so can cause the wine to spray out uncontrollably, wasting much of the contents. In social settings, it’s best to avoid the dramatic “pop” often seen in movies, as it can result in injury. Always point the bottle away from yourself and others, as popping corks are known to cause accidents, sometimes severe.
To minimize risks, ensure that the sparkling wine is properly chilled and has been resting in the fridge for a few hours. When opening the bottle, aim for a gentle “pop” rather than a loud bang. Hold the bottle at a 45-degree angle in one hand while gripping the cork firmly in the other. Twist the bottle, not the cork, in a downward direction. If the cork is difficult to remove, consider using a tea towel for a better grip.
When pouring, use a slight tilt to avoid creating too much foam. Sometimes, it’s better to half-fill the glass, let it settle for a moment, and then top it off. As for glassware, the current trend favors tulip-shaped glasses, which allow the aromas to fully develop. Avoid using long, narrow flutes, as they restrict the aroma, and steer clear of coupe glasses, as their wide surface allows both the fizz and aroma to escape too quickly.
By following these simple guidelines, you can safely open and enjoy your sparkling wine without the risk of injury, ensuring a perfect start to any celebration.
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