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Germany’s Beer Exports and Domestic Consumption See Significant Decline, Reflecting Shifts in Consumer Preferences

by Kaia

Germany’s beer exports have dropped by 6 percent over the past decade, according to data from the Federal Statistical Office (Destatis), underscoring broader challenges within the country’s brewing industry.

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The decline in beer exports mirrors a more substantial decrease in domestic consumption, with beer consumption in Germany falling by 15.1 percent compared to ten years ago. These trends point to significant shifts in the nation’s traditional beer market and evolving consumer habits.

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The figures, released ahead of German Beer Day on Wednesday, reveal that German breweries exported 1.45 billion liters of beer last year, down from 1.54 billion liters in 2014. Of these exports, 55.7 percent were sent to European Union countries, while the remaining 44.3 percent were distributed to markets outside the EU.

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Domestically, beer sales have experienced an even sharper decline, dropping to 6.8 billion liters last year, down from 8 billion liters a decade ago. Despite this downturn, beer exports now account for a larger share of total sales, rising to 17.6 percent from 16.1 percent in 2014.

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The statistics do not include nonalcoholic beer or beer imported from outside the European Union. The total combined volume of domestic sales and exports fell to less than 8.3 billion liters last year, down slightly from 8.4 billion liters in the previous year.

While Destatis did not provide specific reasons for the decreasing demand, experts suggest that changing drinking habits, fueled by growing health consciousness, are contributing to the trend. This shift is consistent with broader patterns seen globally, where consumers are prioritizing healthier alternatives.

In response to the decline in traditional beer sales, Germany has also experienced a surge in nonalcoholic beer consumption. This indicates that while consumer preferences may be shifting, beer culture in Germany is far from disappearing.

An aging population, which increasingly gravitates toward healthier options, and rising energy costs, which have led to some brewery closures, are also factors contributing to the changes, according to reports from Deutsche Welle and The Munich Eye.

As Germany navigates these challenges, the beer industry faces the dual task of adapting to changing consumer preferences while contending with economic pressures and market evolution.

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