As the world grapples with the escalating effects of global warming, wine producers are embarking on a quest for new frontiers, and some are finding their answers in unlikely places. In this warming world, where the pursuit of cooler climates is paramount, the spotlight turns to Cape Agulhas in South Africa.
In the northern hemisphere, vines are sprouting in locations once deemed improbable, as winemakers seek refuge closer to the poles. However, in the southern hemisphere, particularly in Australia and New Zealand, the options for cooler climates are dwindling. South America’s Patagonia, on the other hand, is witnessing a surge in vineyards as the pursuit of cooler environments gains momentum.
But what about Africa? Contrary to popular belief, the southernmost point of the African continent is not the famed Cape of Good Hope but rather Cape Agulhas, situated approximately 100 miles to the east. Here, the Atlantic Ocean converges with the Indian Ocean, creating a mesmerizing but treacherous landscape. Historically, it has been notorious among sailors for its unpredictable currents and rocky coastline. In the 17th century, the infamous Cape Town racketeer, Olof Bergh, would cunningly light fires to deceive passing ships, causing them to run aground and become targets for looting. This remote, sparsely populated region possesses a unique characteristic that has captured the attention of wine enthusiasts – its exceptionally cool conditions, courtesy of the relentless ocean winds.
High-profile South African wine writer, Michael Fridjhon, posits that South Africa has been relatively less impacted by climate change than many other wine regions, partly due to the moderating influence of Antarctica. Nevertheless, this hasn’t deterred wine producers from venturing into the untamed landscapes of Cape Agulhas.
With its rugged beauty and a climate that defies expectations, Cape Agulhas emerges as an intriguing solution to the challenges posed by global warming for South African wine. As winemakers explore new horizons, this remote corner of the world may well hold the key to preserving the art and tradition of winemaking amidst a changing climate.
