Coronado, known for its stunning vistas and upscale dining options, is set to welcome a new culinary gem with the arrival of J.T. Prime Kitchen & Cocktails this spring. While the island already boasts notable establishments like Serẽa, Little Frenchie, The Henry, and the upcoming Nobu, the addition of J.T. Prime promises to further enrich the gastronomic landscape.
Scheduled to open its doors at 932 Orange Avenue, J.T. Prime Coronado marks the third installment of chef Alex Trujillo’s acclaimed concept, with successful ventures already established in Yuma and Scottsdale, Arizona. Taking over the former Primavera Ristorante space, the eatery will offer a menu brimming with signature dishes, including roasted pork belly, house-made short rib ravioli, and an array of steakhouse favorites. Additionally, patrons can anticipate an exclusive selection of items from Trujillo’s J.T. Bros Handcrafted Sandwiches for Prime Lunch Hour, tailored specifically for the Coronado locale. Complementing the culinary offerings will be a diverse array of cocktails, alongside a comprehensive bar stocked with fine wines, craft beers, and premium spirits.
Coronado, renowned for its pristine beaches and iconic Hotel Del, holds a special place in the hearts of San Diegans. As the culinary scene continues to evolve, the arrival of J.T. Prime signifies an exciting addition, offering residents and visitors alike yet another compelling reason to traverse the bridge.
In other culinary news, Tribute Pizza is gearing up for its highly anticipated third annual Mike’s Hot Honey Party on Saturday, March 23. Featuring delectable sweet and savory combinations, this event promises an evening of indulgence, complete with cocktails, ice cream from Mutual Friend, lively music, and interactive experiences.
Meanwhile, the East Village is abuzz with anticipation for the impending arrival of Florida-based barcade Arcade Monsters, slated to occupy the former Coffee & Tea Collective space at 704 J Street. Showcasing a plethora of arcade games and libations, this venue is poised to become a sought-after destination for enthusiasts of retro gaming and craft beverages.
Lastly, Michimichi, a baking collective helmed by founder Vanessa Corrales and executive pastry chef Arely Chavez, is on the brink of opening its doors at 2800 Fifth Avenue, offering tantalizing treats such as cream puffs to eager patrons.
As the culinary scene in San Diego continues to thrive, with establishments both new and familiar preparing to delight diners, the city’s vibrant food culture remains as enticing as ever.
