In recent times, fortified wines have been quietly asserting themselves, beckoning a new generation of wine enthusiasts with tantalizing offerings such as Sherry or Port-based cocktails, and Marsala or Madeira gastronomic pairings. This resurgence signals a departure from the notion of fortified wines as dusty relics reserved solely for special occasions, paving the way for their vibrant diversity of styles to take center stage.
According to Patricia Stefanowicz, chairing judge at the Global Fortified Masters competition, fortified wines are not relics of the past but rather, embody a post-modern allure perfectly aligned with contemporary consumer preferences. Stefanowicz expressed her delight, stating, “These wines are fantastic and rather than being old-fashioned they are more post-modern, and well suited to contemporary consumer tastes.”
She continued, highlighting the versatility of fortified wines, noting that they are not limited to being mere apéritifs but possess the depth, structure, and balance to complement a variety of cuisines. Stefanowicz emphasized the expansive range of styles beyond the traditional offerings of Jerez and Porto.
The Global Fortified Masters competition provides a platform for fortified wines to shine, enabling them to reach wine professionals and enthusiasts worldwide. In June, an esteemed panel of judges, including Masters of Wine, Master Sommeliers, and senior buyers, will convene to evaluate the finest fortified wines on the market. Blind tastings ensure an unbiased assessment based solely on style and price, welcoming entries from Sherry to Vins Doux Naturels.
With entries open for another month, fortified wine producers have the opportunity to showcase their creations. The results will be unveiled in the August issue of the drinks business magazine and online, offering insight into the evolving landscape of fortified wines and their burgeoning appeal among wine aficionados.
