Marie Cheslik, the founder of Slik Wines, embarked on her wine journey following a stint in nursing and restaurant work. Her immersion in the world of wine began in 2015 at Zahav in Philadelphia, where she encountered Middle Eastern wine regions like Lebanon’s Beqaa Valley. Returning to Chicago, Cheslik pursued wine fervently, eventually ascending to the role of wine director at the Michelin-starred restaurant Elske.
Cheslik’s dedication yielded certifications and accolades, including completing the Certified Sommelier exam in 2018 and earning a nomination for ‘Best Sommelier’ at The Jean Banchet Award in 2019. However, the onset of the COVID-19 pandemic in 2020 necessitated a shift in her career trajectory.
Transitioning back to nursing amid the upheaval in the restaurant industry, Cheslik adapted by initiating virtual events and wine education through her venture, Slik Wines. Renowned for its accessible wine content, Slik Wines has amassed 100,000 followers across various social media platforms. Cheslik also developed an online wine course and is currently crafting a book chronicling her journey through wine hospitality and the significance of wine labels.
In a discussion with SevenFifty Daily following the Supertasters video shoot, Cheslik delved into her experience with German wine. Reflecting on her introduction to German wine, Cheslik recalled encountering Blue Nun during childhood Thanksgiving dinners and tasting a J.J. Prüm Riesling during her Court of Master Sommeliers studies.
When queried about her favorite German wine and food pairing, Cheslik advocated for pairing any German Sekt with Ruffles chips, particularly the cheddar and sour cream flavor, emphasizing the appeal of Sekt before its popularity surges.
Expressing her affinity for German wine, Cheslik praised its versatility, citing its suitability for diverse occasions and food pairings. She lauded German wines for their high acidity, lighter body, and exceptional food-friendliness, asserting their appeal to both novices and connoisseurs alike. With a nod to Riesling’s enduring popularity, Cheslik emphasized the burgeoning excitement surrounding German wines, heralding an auspicious era for enthusiasts.
