The Fresno State Winery has announced the release of its 2024 Graduate’s Reserve red wine blend, just in time for graduation celebrations and gifting occasions.
This limited edition reserve features a blend of Barbera, Petite Sirah, Touriga, and Mourvedre, crafted by the winery’s graduating student winemaking assistants, Shannon Dibble and John Wilson.
Priced at $12 per bottle, the wine is available for purchase both online and at the Fresno State Winery located at 2360 E. Barstow Ave., on weekdays from 9 a.m. to 3 p.m., as well as at the Gibson Farm Market situated at 5368 N. Chestnut Ave.
Fresno State students have bottled a total of 13 different wines this year at the nation’s largest and first bonded campus winery. Renowned for its excellence, the Fresno State Winery has garnered over 300 awards in prestigious wine-tasting competitions and plays a significant role in supporting the Department of Viticulture and Enology.
