WASHINGTON, D.C. (May 29, 2024) — Last week, California vintners gathered in Washington, D.C., for the Wine Institute’s annual meeting, engaging with key legislators and regulators over three days. The discussions focused on critical issues such as the 2025 U.S. Dietary Guidelines, the Farm Bill, and expanding market access for U.S. wine exports.
“Vintners are facing numerous challenges, and it’s crucial for policymakers to understand the stakes for one of the U.S.’s most value-added agricultural sectors,” said Robert P. Koch, Wine Institute president and CEO. “Legislators from across the country have shown strong support for policies that will sustain the long-term health of our vibrant wine communities.”
During the event, the Wine Institute honored Sen. Debbie Stabenow (D-MI), Chairwoman of the Senate Agriculture, Forestry and Nutrition Committee, with the Wine Institute Leadership Award for her exceptional congressional leadership on behalf of the U.S. wine sector. Stabenow has been a steadfast advocate for specialty crops, playing a key role in establishing programs that support the wine and winegrape sectors.
The delegation met with over 30 representatives and senators, including senior members of the House and Senate Agriculture Committees, the House Ways and Means and Senate Finance Committees, and the House and Senate Appropriations Committees. These committees have jurisdiction over key wine industry priorities.
California vintners also showcased their wines at a reception in the Great Hall at the Library of Congress, attended by more than 400 members of Congress, congressional staff, and administration officials.
With 6,200 wineries, California produces 81% of U.S. wine and over 95% of its wine exports, making it the world’s fourth-largest wine-producing region. California wineries significantly impact the U.S. economy, generating $170 billion in annual economic activity, supporting over 1.1 million jobs, paying $59.9 billion in wages, and contributing $21.9 billion in taxes.
