Liquor and liqueur – these two terms are often used interchangeably, but they…
Tequila
Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila in Mexico. It is a type of mezcal, but specific to the Tequila region. Tequila is typically 38-40% alcohol by volume and can be enjoyed straight, on the rocks, or used as a base for cocktails such as margaritas. It has a distinct flavor profile that ranges from earthy and herbal to sweet and fruity, depending on the style and aging process.
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